Documentary Film, AT/DE 2020, Farbe, 94 min., OmdU
Director, Script: Harald Friedl
Cast: Georg Öfferl, Lukas Uhl, Brigitte Öfferl, Walter Öfferl, Hans-Jochen Holthausen, Christophe Vasseur, Daniel Malcorps, Karl de Smedt, Apollonia Poilâne, Martin Häusling, Joëlle Rüegg, Martin Allram, Julien Bourgeois
Camera: Helmut Wimmer
Editor: Martin Kayser Landwehr
Location Sound: Tong Zhang, Nora Czamler
Music: Gerald Schuller
Sounddesign: Thomas Pötz
Producers: Johannes Rosenberger, Johannes Holzhausen, Constantin Wulff, Carl-Ludwig Rettinger
Production: Navigator Film
Co-production: Lichtblick Film (DE)
The Diagonale’20 was cancelled due to official measures to contain the spread of COVID-19.
Huge loaves and tumbling buns. There’s a lot of variety in Europe’s bakeries: in Austria, seemingly alive sourdoughs are studied attentively; in Germany, the kitchen is more of a machine hall. And in France, they do everything entirely differently anyway. Harald Friedl’s film is a journey into the world of bread. Served up in addition to pressing issues related to the future of food production are oven fresh as well as anecdotal offerings.